TERIYAKI SAUCE

TERIYAKI SAUCE is a savory and slightly sweet condiment characterized by its rich blend of soy sauce, sugar, and mirin, originating from Japan. This versatile sauce typically features notes of umami, enhanced by garlic and ginger, making it suitable for a variety of dishes.

Ideal for marinating meats, glazing grilled vegetables, or as a dipping sauce, TERIYAKI SAUCE can be used in stir-fries or as a flavorful addition to rice and noodle dishes. For best results, allow protein to marinate for at least 30 minutes before cooking.