PITTED QUEEN OLIVES

Pitted Queen Olives are known for their mild, buttery flavor and firm texture, making them a sought-after variety. They are primarily sourced from Mediterranean regions, where the climate and soil conditions contribute to their distinctive taste.

These olives are versatile in the kitchen; they can be used in salads, pasta dishes, or tapenade. They are also great as a snack or appetizer, and their pitted nature makes them convenient for quick preparation. Pair them with cheese or charcuterie for a delightful platter.