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MONKS CAFE SOUR ALE is a Belgian-style sour ale known for its tart and refreshing flavor profile, featuring notes of cherry and citrus, balanced by a subtle malt backbone. Brewed in the Flanders region of Belgium, this ale is crafted using traditional methods, emphasizing its authentic sour characteristics.
For optimal enjoyment, chill the cans to the recommended serving temperature of around 45-50°F. Pair this beer with light dishes such as seafood or salads, or enjoy it on its own for a refreshing experience during warm weather gatherings.