FRUIT - LIMES

FRUIT - LIMES are small, green citrus fruits known for their tart and acidic flavor profile. They are primarily grown in tropical and subtropical regions, including Mexico, Central America, and parts of Asia, which provide ideal conditions for their development.

These limes can be used in various culinary applications, such as enhancing the taste of marinades, dressings, and beverages. They also serve as a garnish for cocktails and can be used to balance rich flavors in dishes, making them versatile ingredients in numerous recipes.