BOAR'S HEAD GENOA SALAME 9 OZ

BOAR'S HEAD GENOA SALAME features a rich, savory flavor profile with a hint of garlic and spices, characteristic of traditional Italian salami. Crafted in the U.S. using high-quality pork and blended with natural spices, it mirrors the authentic flavors of the Genoa region in Italy.

This Genoa salame is versatile for various culinary uses. It can be sliced thin and served on charcuterie boards, added to sandwiches for a robust taste, or used to enhance pasta dishes. Keep refrigerated and consume within a few days after opening for optimal freshness.