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While Chianti may be the single best-known Italian wine in the world, its taste and quality can vary dramatically among producers. For wine lovers, Bell’Agio Chianti D.O.C.G. represents a treasure they can trust. D.O.C.G. production regulations allow fo 
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Thanks to its outstanding local climate, Chianti Castiglioni mirrors perfectly the qualities of its local growing area. Smooth-textured and eminently fruity, it displays a fine clean-edged structure. 
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Nose: Ripe freshy fruit and berries lead of this highly aromatic wine. Later, the tobacco, coffee and chocolate comes through yet is well married with the vanilla.
Palate: Agreeable, mature tannins elegantly convey the best expressions of the Puent 
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Ruby red and clear in colour. The dominant bouquet is of cherry and fresh red fruits mingled by peppery notes. On the palate the wine is well balanced, ripe and lively with soft and round tannins lingering through the finish 
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Deep purple-flecked ruby colour. Complex bouquet that releases generous amounts of crisp, aromatic fruit. Fragrances of dried plum, dark cherry and wild blackberry are followed by floral notes of sweet violets and spicy nuances of vanilla, roasted espress 
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Fresh cherries, leather and tobacco are among the earthy spring flavors in this classic Tuscan expression of restrained fruit and traditional winemaking. Well-structured tannic and acid balance the cherry ripeness for an outstanding wine. 
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Excellent as an aperitif or with seafood, cold appetizers and hors d’oeuvres. 
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Intense ruby red color. In nose, a fruity wine with aromas of black fruit, plums and herbs, pleasantly combined with undertones of vanilla, cloves and spices from the barrel in which it was matured. In mouth, a medium body wine, that is expressive, comple 
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The Limarí Valley is an oasis for fine wine production. It is a transversal valley, extending from the majestic Andes westward to the Pacific Ocean, which allows the curious "Camanchaca” fog to blanket the area with cool air each morning. Coastal breezes  
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Carpaccio of meats, stews, paellas, pastas with tomato sauces, quiche, or soft cheeses such as Gruyere. 
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