90% Sangiovese, 10% Merlot 
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While Chianti may be the single best-known Italian wine in the world, its taste and quality can vary dramatically among producers. For wine lovers, Bell’Agio Chianti D.O.C.G. represents a treasure they can trust. D.O.C.G. production regulations allow fo 
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Our Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in the bottle for a year. It was born in our historic vineyards (in 1873, Sangiovese grapes were already being grown on 12 hectares of "Vigna Nuova di Fiesole"). Its const 
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Chianti has long been regarded by many as the "most Italian" of wines, not only because it is the most widely produced classified wine, but also because it possesses a unique personality. Banfi Chianti Classico embodies all the characteristics that have m 
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Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the "Classico" region of Chianti between Siena and Florence, this aristocratic Tusc 
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Ideal for first courses in thick, heavy sauces, with meat stuffing, mushroom risotto, spicy red meats, Tuscan Arista of pig, wild mushroom fricassee, truffled or semi-seasoned hard cheeses. 
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Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir. 
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Thanks to its outstanding local climate, Chianti Castiglioni mirrors perfectly the qualities of its local growing area. Smooth-textured and eminently fruity, it displays a fine clean-edged structure. 
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One of Cecchi’s leading wines, Chianti Classico is exported all over the world. This is the wine with which the company is most closely identified. Its high profile is the result of long and sound experience. The Cecchi family has always believed in this  
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Quinta da Roeda forms the backbone of the Croft Vintage Porto, produced only in years when vineyard conditions are optimal and warrant a “declared vintage.” Wines from Quinta da Roeda are characteristically plump, full and vigorously fruity, with the hall 
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Deep purple-flecked ruby colour. Complex bouquet that releases generous amounts of crisp, aromatic fruit. Fragrances of dried plum, dark cherry and wild blackberry are followed by floral notes of sweet violets and spicy nuances of vanilla, roasted espress 
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A  classic  example  of  a  wine  for  all  dishes,  on  all  occasions.  Enjoy  it  for  example  with charcuterie  that  is  not  too  spicy,  or  with  full-flavoured  pasta dishes such as all’amatriciana. 
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