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Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques. Fruit is hand harvested from 100% DOC-rated 20-year-old vines that yield fewer but more intensely flavored grapes. Vineyards are located o 
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Our Brunello di Montalcino is aged in Slavonian oak barrels for about 30 months and in the bottle for a year. It was born in our historic vineyards (in 1873, Sangiovese grapes were already being grown on 12 hectares of "Vigna Nuova di Fiesole"). Its const 
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Chianti has long been regarded by many as the "most Italian" of wines, not only because it is the most widely produced classified wine, but also because it possesses a unique personality. Banfi Chianti Classico embodies all the characteristics that have m 
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Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. Produced from select grapes grown in the "Classico" region of Chianti between Siena and Florence, this aristocratic Tusc 
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Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. Typically harvested in early October, each grape variety  
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Pinot Grigio and Chardonnay are nurtured to perfection in select hillside vineyards of the Banfi estate in Montalcino, Tuscany. The grapes are gently pressed, followed by vinification "in bianco," or "off the skins" at low temperatures in stainless steel  
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COLOUR Straw-yellow with golden reflections and a delicate mousse. BOUQUET Intense and very inviting, with delicate scents of underbrush, musk and peaches. FLAVOUR Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. 
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The wine shows a deep, luminous ruby. On the nose, sweet, toasty notes of oak enhance the fruit, with marked nuances of ripe cherry refined by elegant scents of violets. On entry, the wine immediately demonstrates its superb, full-structured character, wi 
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Ideal for first courses in thick, heavy sauces, with meat stuffing, mushroom risotto, spicy red meats, Tuscan Arista of pig, wild mushroom fricassee, truffled or semi-seasoned hard cheeses. 
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Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir. 
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Thanks to its outstanding local climate, Chianti Castiglioni mirrors perfectly the qualities of its local growing area. Smooth-textured and eminently fruity, it displays a fine clean-edged structure. 
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The principal source of grapes for this wine is Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. It is also recognized for the spectacular natural beauty of the Dolomite Alps. 
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The principal source of grapes for this wine is Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. It is also recognized for the spectacular natural beauty of the Dolomite Alps. 
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Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood. 
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